Cooking Class with Our Estate Chef | Global Dumplings – Gyoza, Wontons & Yakitori
Sunday, Oct 18, 11:00 AM
Other
Explore the art of dumpling making from around the world. In this hands-on class, guests will learn techniques for shaping pan-fried gyoza and delicate wontons, experiment with a variety of fillings and sauces, and prepare yakitori-style skewered meats and vegetables. A fun and interactive class celebrating bold flavors and shared plates. Book Here
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