Harvest Supper

Thursday, Oct 22, 2:30 PM

Savor the abundance of autumn with a special Harvest Supper featuring a three-course farm-to-table dinner prepared by Chef Kurt and Jodi Baier of Provender Garden Kitchen. Each course highlights the season’s finest ingredients and the rich flavors of the fall harvest, thoughtfully paired with a complementary wine. Blanc de Blanc Welcome i. Carrot bisque apple, madras, sunflower seed paired with 2025 Nest ii. Choice of Whiffletree Farm Pork Tenderloin spätzle, savoy cabbage, dijon paired with 202